Chicken 65

Chicken 65

Chicken 65 is one of the mouth watery recipe of Indian Cuisine. The main ingredients added to chicken are red chilly pwd, pepper pwd, corn flour, wheat flour, lemon juice and egg whites. It is allowed to set aside for sometime and then deep fried in oil. It takes very less time to prepare…

Ingredients:

· Chicken pieces boneless - ½ kg

· Red chilly pwd - 2 tbsp

· Pepper pwd - 1 tbsp

· Vinegar - 1 tbsp

· Lemon juice - 2 tbsp

· Corn flour - 2 tbsp

· Egg whites - 2

· Wheat flour - 2 tbsp

· Ginger garlic paste - 2 tbsp

· Yoghurd - 1 tbsp

· Food colouring - ¼ tsp

· Salt to taste

· Oil for deep frying

Method:

1. Cut chicken breast to small pieces.

2. Take red chilly pwd, pepper pwd, salt, vinegar, salt, lemon juice and mix well.

3. Set aside for ½ an hour.

4. Mix the contents, add corn flour, egg white, wheat flour to it.

5. Heat oil in a fry pan, deep fry the chicken pieces.

6. Fry them in medium flame, until they are golden brown in colour.

7. Remove from oil, and set aside.

8. Heat 2 tbsp oil, add ginger garlic paste, fry until it turns brown.

9. Add 1 tbsp yoghurd, food colouring. Mix well.

10. Check for salt and adjust.

11. Cook until the mixture thickens.

12. Add fried chicken pieces, cook in medium heat, so that the chicken pieces absorbs the curry and looks dry.

13. Stir well and take aside.

14. Tasty Chicken 65 ready to delight your taste buds.